After several years of experience as a pastry chef in prestigious hotels and restaurants in Italy, Germany and Great Britain, in 2019 Elisa realized her dream of owning her own pastry shop and is enthusiastic about her exquisite and refined creations.
For informations info@decuer.it or +39 340 695 8084
In the production of syrups, jams, pickles and pastries, I attach great importance to the highest quality and natural ingredients. De Cuer is synonymous with craftsmanship, passion and taste.
Whether classic or unusual, fantasy has no limits.
Depending on the season, the flavors of the syrups vary, offering many different uses.
Fruits and vegetables produced with care by local producers.
Refined chocolate, intense aromas and exceptional taste. Let yourself be surprised.
I also gladly organize pastry courses for groups
Request lesson: info@decuer.it or +39 340 695 8084
I gladly fulfill special requests and I am happy to realize your personal ideas.
